"ProProtein-2022" Forum & Expo

Trends and technologies in the production and use of new food proteins: cultured meat, plant meat, insects.

September 22, 2022 in Holiday Inn Lesnaya hotel in Moscow.

Who will attend:

  • anufacturers, importers and processors of soybeans, sunflower meal, peas, rapeseed and other vegetable proteins.
  • Manufacturers of protein for functional food.
  • Animal feed producers
  • Manufacturers of food products

Please take note:Forum & Expo "ProteinTek"

Trends and technologies in the production and use of feed proteins on September 21, 2022 in Holiday Inn Lesnaya in Moscow.

www.proteintek.org

 

News

BlueNalu CEO on the Challenges Facing Cell-Cultured Seafood

11.12.2021 12:04:00

Global consumption per capita of traditional seafood is at an all-time high. Hoping to capitalise on its popularity and make a name for itself in the cultured seafood sector is San Diego's BlueNalu. For President and CEO, Lou Cooperhouse, the company's goal is clear: "to create delicious seafood products at scale with all of the positive benefits that seafood offers but without any of the negative issues that might be associated with wild-caught or farm-raised products"

Worlds Largest Meat Processor Forks Out $100 Million To Join Cultured Meat Market

11.12.2021 11:56:40

The world's largest meat processor, JBS, has ventured into the cultured meat scene, with an investment of US $100 million.

Pea Protein Processing Equipment Market Huge Growth Opportunities and Trends to 2025

22.07.2019 10:22:28

The analysts forecast the global Pea Protein Processing Equipment Market to grow at a CAGR of 7.9% during the period 2019-2025.

Support