Pea Protein Processing Equipment Market Huge Growth Opportunities and Trends to 2025
Pea Protein Processing Equipment Market Report has newly added to its massive repository. Different industry-specific methods have been used for analyzing the market carefully. The informative data has been inspected through primary and secondary research techniques. The global market has been analyzed by focusing on different verticals of the businesses such as market trends, regional outlook, competitive landscape, key players, business approaches, technologies, and standard operating procedures
An exclusive Pea Protein Processing Equipment Market research report contains a brief on those trends which may enable the companies operating in a to know to strategize and the current sector to their small enterprise expansion. The investigation report analyses the market size, industry share, growth, key sections, CAGR, and drivers.
The major manufacturers covered in this report: ANDRITZ, Buhler, GEA Group, SATAKE, AKYUREK TECHNOLOGY, ALFA LAVAL, Alvan Blanch, ARVOS Group, Flottweg, Hosokawa Micron Group, JK Machinery, Prater, Rauscher Engineering.
The analysts forecast the global Pea Protein Processing Equipment Market to grow at a CAGR of 7.87% during the period 2019-2025.
Pea proteins are proteins that have been extracted from peas. Usually, yellow peas are used for pea protein extraction because they contain less sulfur and are rich in amino acids such as lysine. Pea protein has a wide range of applications such as in snacks, nutritional supplements, beverages, and meat alternatives and extenders. Pea protein is hypoallergenic and easy to digest, and thus, it is used in various food products as an ingredient. It is also used in pet food and aqua feed.