Knowledge base
PPT: Fish Outlook 2015-2024 and 2030, FAO
Ad Hoc Expert Meeting on Trade in Sustainable Fisheries- Stefania Vannuccini
More...PPT: Dynamics in Aquaculture, Rabobank, Intrafish Summit 2016
Jeroen Leffelaar, Managing Director Large Corporates Food & Agri, NYC 2016
More...Article: Tissue engineered meat- Future meat
Z. F. Bhat1* and Hina Bhat2
1Division of Livestock Products Technology, Faculty of Veterinary Sciences and Animal Husbandry, Sher-e-Kashmir
University of Agricultural Sciences and Technology of Jammu, R. S. Pura, India - 181 102.
2Department of Biotechnology, University of Kashmir, Hazratbal, Srinagar, Jammu and Kashmir, India-190006.
Accepted 14 December, 2010
Journal of Stored Products and Postharvest Research Vol. 2(1), pp. 1 - 10, January 2011
Available online http://www.academicjournals.org/JSPPR
ISSN 21410-6567 ©2011 Academic Journals
Article: Cultured Meat: Food for the Future
From living animal cells we can mass-produce food for an expanding population that is facing global shortages.
Brian J. Ford, THE MICROSCOPE • Vol 59:2, pp 73-81 (2011)
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